Monday, January 10, 2011
Normally I am not a fan of broccoli or cauliflower. But, roast them in the oven...and something magical happens. Tonight's dinner was Sesame & Soy Roasted Broccoli, served over rice. I got the recipe from Prudence Pennywise, a great food blog that also takes the cost of the meal into account. This broccoli was amazing. Delicious, salty, little crispy bits - perfection!
SESAME AND SOY ROASTED BROCCOLI
(recipe from Prudence Pennywise)
1 (12 oz.) bag of broccoli florets
1 Tbsp. olive oil
salt and pepper to taste
1 Tbsp. soy sauce
1 tsp. sesame oil
Hot cooked rice
Preheat oven to 425*. Spread broccoli out on baking sheet and drizzle with olive oil. Season with salt and pepper and stir it all around. Roast for 10 minutes. Drizzle with sesame oil and soy sauce and put back in oven for 10 more minutes.
Serve over hot rice.